The first snowfall arrived early this year in Newport, and while the Adirondack chairs have retreated for their seasonal slumber, the activity at the Inn is palpable as we approach the holidays. We are pleased to present our upcoming slate of unique experiences and culinary adventures.
Friday, November 18
Still a few seats left to be wowed by the area’s culinary elite. Enjoy an elegantly eclectic five-course dining experience featuring dishes composed by some of Rhode Island’s best chefs and complemented by perfect wine pairings. Chefs will include Jonathan Cambra of the Boat House in Tiverton, Derek Wagner of Nick’s on Broadway in Providence, Champe Speidel of Persimmon in Bristol, Beau Vestal of New Rivers in Providence, Matt Jennings of Farmstead and La Laiterie in Providence, and Pastry Chef Jonathan Marston of Castle Hill.
Make Castle Hill your home for the holidays. From the relaxation and reflection associated with Thanksgiving and Christmas, to the festive atmosphere surrounding New Year’s Eve, our lodging packages are a great getaway for whatever mood you choose to celebrate.
BAR BITES
Join us as we celebrate Autumn with some hearty fare. Enjoy Chef Karsten’s house-made charcuterie and a glass of Oktoberfest beer. Served daily in the Castle Hill Bar, through November.
$10 per person
LEISURELY LUNCHES
An exquisite two-course lunch with a view.
$19 per person
Monday - Saturday (Click here for details)
Castle Hill Inn is one of The Dandy American's top picks in New England
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